All garbage and rubbish containing food wastes shall, prior to disposal, be kept in
leakproof, nonabsorbent containers which shall be kept covered with tight-fitting
lids when filled or stored, or not in continuous use. Such containers need not be
covered when stored in a special verminproofed room or enclosure or in a good waste
refrigerator. All other rubbish shall be stored in containers, rooms or areas in an
approved manner. The rooms, enclosures, areas and containers used shall be adequate
for the storage of all food waste and rubbish accumulating on the premises. Each container,
room or area shall be thoroughly cleaned after the emptying or removal of garbage
and rubbish. Food waste grinders, if used, shall be installed in compliance with state
and local laws and ordinances. All garbage and rubbish or other material shall be
removed from the premises at frequent intervals which shall in no case exceed four
(4) days and shall be so handled as to prevent the attraction to and/or breeding therein
of insects, rodents and other animals.
(Code 1966, Ch. 314, § 13.2)
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