§ 8-165. Water supply

Latest version.

The water supply shall be adequate and of a safe, sanitary quality and from an approved public or private water supply system which is constructed, protected, operated and maintained in conformance with applicable state and local laws, ordinances and regulations. Hot and cold running water under pressure shall be provided in all areas where food is prepared and where equipment, utensils or containers are washed.

(Code 1966, Ch. 314, § 10)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');