All rooms in which food is prepared or served or utensils are washed, dressing or
locker rooms, toilet rooms and garbage and rubbish storage areas shall be well ventilated,
sufficient to prevent objectionable odors and vapors, condensation and the accumulation
of grease and smoke on walls, ceilings or fixtures. Ventilation hoods or devices shall
be designed to prevent grease or condensate from dripping into food or onto food contact
surfaces. Filters shall be required when deep fat frying, broiling or grilling operations
are used and shall be readily removable for cleaning or replacement. Ventilation systems
shall discharge in such manner as required by all codes and ordinances of the town.
(Code 1966, Ch. 314, § 8)
var val = document.getElementById('citecontent').innerHTML;
art.dialog.defaults.title = window.location.href;
art.dialog.data('cite', val);
art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');
