§ 8-163. Ventilation  


Latest version.
  • All rooms in which food is prepared or served or utensils are washed, dressing or locker rooms, toilet rooms and garbage and rubbish storage areas shall be well ventilated, sufficient to prevent objectionable odors and vapors, condensation and the accumulation of grease and smoke on walls, ceilings or fixtures. Ventilation hoods or devices shall be designed to prevent grease or condensate from dripping into food or onto food contact surfaces. Filters shall be required when deep fat frying, broiling or grilling operations are used and shall be readily removable for cleaning or replacement. Ventilation systems shall discharge in such manner as required by all codes and ordinances of the town.

(Code 1966, Ch. 314, § 8)